अमचूर / Amchur
(MRP inclusive of all taxes)
A spice native to India, made out of raw, sliced, sun-dried mangoes. The taste of Adyaway Amchur is quite sour and a little fruity, which makes it incredibly versatile; it works with vegetables, meats, grains, beans, fish, and fruit. It works in both savory and sweet dishes.
According to Ayurveda, amchur powder is used in medicines. Adyaway Amchur Powder improves cardiovascular health. It prevents heart failures and other disorders effectively.