काली मिर्च / Black Pepper
(MRP inclusive of all taxes)
ORIGIN – Kerala
Originating in Vietnam, with a special place in every American household, this amazing spice took over the Indian kitchens by storm. With the broadening of the condiment spectrum, new spices are being introduced to the Indian palette. Totaling around 35% of the world’s spice supply black pepper is the most traded spice.
Adyaway farmers produce the best quality of black pepper in the lush green fields of Kerala. Our unique processing offers a distinct and undeniable earthiness to the original flavor. One that is woody, piney, as well as sharp at the same time. With a unique taste Adyaway Black Pepper impresses the average and refined palettes alike.
Adyaway’s black pepper powder has unique versatility, it can be used as an ingredient in recipes to add subtle flavor and to meats, vegetables, salad dressings, pastas, and more. Also add a dash of Adyaway’s black pepper powder to scrambled eggs, avocado toast, fruit, and dipping sauces for a spicy kick.
With its active compound Piperine, Adyaway Black Pepper Powder has a potent antioxidant effect and anti-inflammatory properties.