काजू / Cashew from Kerela
(MRP inclusive of all taxes)
ORIGIN – Kerala
Cashew nuts are actually seeds that adhere to the bottom of the cashew apple, the fruit of the cashew tree, which is native to the coastal areas. Aside from their favorable nutrition facts like high protein and mineral content, Cashews are considered royalty in Indian society. Adyaway’s Cashews are procured from the right technique and given all the favorable conditions to thrive.
Adyaway's cashews are sourced from Kerala, it has a gentle and smooth flavor, rich surface, with a comparable mouthfeel to peanuts. Adyaway Cashews have a mild, buttery flavor. The light, natural taste of the nut is enhanced when roasted. Lightly roasting cashews brings out the sweet, buttery flavor of the nut, especially when eaten warm.
Adyaway Cashews can be consumed raw or mixed with a couple of other dry fruits as a healthy snacking option. It can also be used as a garnishing ingredient in your recipes. It can also be ground to make a smooth paste to simmer slowly in your curries, stews, or pastas to give a rich creamy texture.
Adyaway cashews are marginally lower in fat than most different nuts. Consists of a high amount of protein of 5.2g per ounce. It provides a good source of Vitamin K, helps in moderating the blood pressure, and can help with depression and sleep.