लौंग / Cloves
(MRP inclusive of all taxes)
Taking its origin from Indonesia, Cloves came to India by the East India Company back in the 1800’s. Cloves have been used in India for thousands of years now. The tree prefers well drained rich soil with sufficient soil moisture throughout the year. Adyaway Cloves are sourced from the rich green land of Uttrakhand, which facilitates the best possible climate for the Cloves to flourish.
Adyaway Cloves serves several different purposes when consumed in the right way, alongside giving a rich and beautiful aroma to your dish, it also works well for sore throat, freshens the breath and to relieve toothache. They contain a mild anesthetic, whole cloves are frequently used to flavor meat dishes, curries, and soups.