Garam Masala Mix
(MRP inclusive of all taxes)
ORIGIN – Northeast India
Garam Masala originated in the North Indian region, is a dynamic mix of several whole spices. This blend is used across India and in almost every household. Adyaway Garam Masala mix is a result of a combination of seven whole spices, curated with carefully incorporating the right portions of spices, sourced from the purest lands of Uttrakhand.
Adyaway Garam Masala Mix touches the tone of warm, sweet, floral notes, and a hint of heat from the black pepper. It is intended to be a fragrant spice as well as flavourful. Adyaway Garam Masala is not overtly fiery hot, the spices are sun-dried to bring out more flavour and authentic aroma, then grounded using original ancient techniques.
Garam Masala Mix has been incorporated to uplift the overall flavor and transform the dish with a unique, relished savor. Ideal use is to flavor soup recipes, stews, curries, and so on. It is best to use at the end of the cooking process to achieve the best outcome of the recipe.
Alongside being rich in flavor, Adyaway Garam Masala Mix is a multipurpose spice that helps promote health in almost all aspects of our body. It relieves indigestion, diarrhea, heartburn, intestinal gas, and bloating. — A powerful antioxidant that helps prevent cancer, arthritis, and ulcers.
HOW TO USE
- Pick your favourite recipe, start the regular preparations for the recipe.
- While adding the everyday spices to your recipe, add one third teaspoon of Adyaway Garam Masala Mix.
- Cook the spices for at least 4-5minutes in the gravy or with the other ingredients.
- And experience the renewed flavours and aroma to your ordinary dish.