(MRP inclusive of all taxes)
Among the top ten nuts, measured by worldwide consumption, Hazelnuts are in sixth place. The nut falls out of the husk when ripe, about seven to eight months after pollination. Hazelnut seed has a thin, dark brown skin, which is sometimes removed before cooking.
The flavor of Adyaway exotic Hazelnuts is nutty, toasted, with slight notes of musty and earthy. Along with their vibrant, sweet, and nutty flavor, Adyaway Hazelnuts can add a great crunchy texture to bakery products such as bread, muffins, brownies, cookies, cakes, and biscotti, also add a great richness to salads, pastries, dressings, and sauces, and are a tasty and nutritious addition to snack foods.