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With a strong history in the Mediterranean and Middle East region, Coriander has secured its position as one of the oldest herbs/spices on record. Coriander was mentioned in the Bible, and the seeds have been found in ruins dating back to 5000 B.C.
Adyaway’s coriander is a member of the Parsley family. The plant grows annually, with slender green stems. Adyaways artisans produce white flowers, with a hint of purple, and round, light brown seeds. These seeds are harvested and used as spices. Adyaway Coriander Powder has a pleasing lemony flavor and floral aroma. The flavor goes very well with cumin and many recipes include equal amounts of the two spices.
Adyaway’s Coriander works best with fried dishes, pickled vegetables, rubs, roasted vegetables, and cooked lentil dishes. Warming them releases their aroma, following which they can be grounded for use in pastes and doughs.
Adyaway’s coriander shows several different benefits to support health, skin and organ health. It helps lower blood pressure, supports boosting the immune system, fights infections, and can work as a great detoxifying agent.