Himalayan Red Chilli
(MRP inclusive of all taxes)
Origin - Uttarakhand
Red Chilli is the most controversial spice there is. A vibrant spice, originating in Malaysia, it is a short-term crop that takes about two and a half months to mature. Harvested delicately in the rich soil of Uttarakhand using authentic practices to procure a fresh and crisp piquancy.
Adyaway’s Red Chilli is palatable at each stage — from the seed to the completely matured chillies, used to enhance the food intensity with a strong and powerful palate. It oozes out a more smoky and penetrating savour serving your everyday taste.
Adyaway’s Red Chilli Powder offers a recognizable flavour, and can be used to add zest in your barbeques, marinations, and dishes in different fragments suiting to your preference. It also supplies a variety of medical advantages, prevents certain heart diseases, helps with weight loss, and keeps your cardiovascular system in check.