(MRP inclusive of all taxes)
ORIGIN - Almora
With a long history of culinary and therapeutic use, Turmeric is utilized as a chief flavor as well as a part in religious ceremonies in view of its brilliant yellow tone, honorably carrying the title of the "Indian saffron."
Adyaway Turmeric is uniquely grown and hand-processed using eco-friendly traditional methods. Turmeric plant needs temperatures somewhere in the range of 20°C and 30°C and a considerable amount of rainfall to flourish. Uttarakhand, the native land of our splendid Turmeric provides it with a favorable environment. Adyaway’s Turmeric is grown and harvested over a period of three years while keeping the soil nutrient-rich for the next cultivation.
Flavor-wise, Adyaway Turmeric is overwhelmingly earthy and bitter, almost musky, with a bit of peppery spice. It gives a mild, unique aroma and a perfect grounded texture. It tastes different with different forms and styles of food and drinks, awarding it a distinct and delicate flavor. Turmeric works well with anything orange — sweet potatoes, butternut squash, pumpkin, and carrots.
Adyaway Turmeric offers certain health benefits including lower blood pressure, helps control bad cholesterol in the body, boosts the immune system, improves memory, and resolves the symptoms of skin disorders.
You can also experience Adyaway’s Turmeric benefits by incorporating a teaspoon to your daily intake of water or milk.