(MRP inclusive of all taxes)
ORIGIN – Kashmir
Walnut trees are the oldest food tree known to a man, prized by Romans. These are considered as a symbol of "intelligence, wisdom, knowledge, and inspiration". Kashmiri walnuts are often preferred by people; owing to their premium quality and flavor. In fact, Kashmir is a major walnut-producing state in India and contributes to over 98% of the total walnut production in India.
Adyaway Kashmiri Walnuts emits fairly mild flavors, but it has a complexity that includes some tangy and sharp notes. The skin gives out a slightly bitter taste, but the earthy, dense flavor of the core balances the taste buds splendidly.
Adyaway continues to find a range of positives stemming from consuming walnuts - from health to culinary delicacy. Adyaway Kashmiri Walnuts can be used in a number of ways in your everyday diet, like, top your salads with chopped walnuts, make homemade granola with a mixture of nuts, seeds, and walnuts, make a pesto sauce using walnuts to be served with pasta or flatbread.
Adyaway Kashmiri Walnuts are rich in antioxidants, decrease inflammation, reduce the risk of cancer, promote gut health, and are a super plant source of Omega-3s.