(MRP inclusive of all taxes)
The story of the Macadamia began millions of years ago, in the rainforest along the northeast coast of Australia. The cultivation and processing of Adyaway Macadamia Nuts are persnickety by definition. The trees are nurtured in rich soil, with a considerable amount of rainfall and temperatures that are not only frost-free but that vary within a limited range.
Adyaway Exotic Macadamia nuts have a rich, buttery flavor. Roasting or salting the nuts draws out their natural, subtle sweetness and creamy texture. These are crunchy, yet pleasantly sweet in taste and feature a nutty aroma.
Adyaway Macadamia nuts are best to consume raw or soaked, or roasted at a low temperature. They are a versatile addition to most diets. They can be eaten whole, ground, raw, roasted, or as a nut butter and make for an interesting addition to main courses, snacks, and desserts.
Adyaway’s Macadamia nuts are rich in nutrients and beneficial plant compounds. They’re also linked to several benefits, including improved digestion, heart health, weight management, and blood sugar control.