(MRP inclusive of all taxes)
Pistachios trees are believed to be indigenous to Iran and are widely cultivated from Afghanistan to the Mediterranean regions. Pistachio trees are relatively stable in the right circumstances and can withstand temperatures varying between −10 °C (14 °F) in winter and 48 °C (118 °F) in summer. They require well-drained soil and a sunny spot.
Adyaway’s pistachios are sourced from the trees that have attained full maturity of about fifteen years. Adyaway Pistachios has skin that has a citrus aroma with an acidic taste. This skin surrounds a hard, inedible shell, which contains the raw pistachio seed; light green in coloring with a slightly bitter, yet mildly sweet taste.
Adyaway Pistachios will stay fresh for up to a year in a refrigerator or for up to 3 years in the freezer. It can be used in plenty of ways like salads, Ice cream or gelato, Baklava , Pesto, Nut butter, Granola or Yogurt, etc.
Adyaway’s Pistachios are nutrition powerhouses loaded with antioxidants, which minimizes free radicals, and combat oxidative stress in the body. These are a very high-quality plant source of protein, providing adequate and balanced amounts of essential amino acids.
Add one ounce of Adyaway’s pistachios to your everyday diet to access important health benefits.